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Gas-chromatographic fatty-acid fingerprints and partial least squares modeling as a basis for the simultaneous determination of edible oil mixtures

✍ Scribed by M. Hajimahmoodi; Y. Vander Heyden; N. Sadeghi; B. Jannat; M.R. Oveisi; S. Shahbazian


Book ID
116901057
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
125 KB
Volume
66
Category
Article
ISSN
0039-9140

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