✦ LIBER ✦

Objective chemical fingerprinting of oil spills by partial least-squares discriminant analysis

✍ Scribed by Gómez-Carracedo, M. P.; Ferré, J.; Andrade, J. M.; Fernández-Varela, R.; Boqué, R.

Book ID: 113022062
Publisher: Springer
Year: 2012
Tongue: English
Weight: 352 KB
Volume: 403
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-012-6008-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Authentication of geographical origin of

Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis

✍ Ruiz-Samblás, Cristina; Arrebola-Pascual, Cristina; Tres, Alba; van Ruth, Saskia 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 689 KB

Direct determination of dichlorvos in wa

Direct determination of dichlorvos in water by partial least square-discriminant analysis

✍ Songhui Wang, Bingren Xiang, Yilong Su, Qianqian Tang 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 192 KB

Oxidation in fish-oil-enriched mayonnais

Oxidation in fish-oil-enriched mayonnaise 1. Assessment of propyl gallate as an antioxidant by discriminant partial least squares regression analysis

✍ C. Jacobsen; Karsten Hartvigsen; P. Lund; Anne S. Meyer; Jens Adler-Nissen; Jens 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 403 KB

Oxidation in fish oil-enriched mayonnais

Oxidation in fish oil-enriched mayonnaise3. Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis

✍ C. Jacobsen; Karsten Hartvigsen; Pia Lund; Marianne K. Thomsen; Leif H. Skibsted 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 196 KB

Chemical composition analysis of carrage

Chemical composition analysis of carrageenans by infrared spectroscopy using partial least squares and neural networks

✍ Sven P. Jacobsson; Anders Hagman 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 994 KB

The use of partial least squares and neural networks is described for the multivariate analysis of the chemical composition of carrageenans by infrared spectroscopy. The content of K-, L-and A-carrageenan is determined in standard mixture samples and in production batches of carrageenans. Various mo

Combining bootstrap and uninformative va

Combining bootstrap and uninformative variable elimination: Chemometric identification of metabonomic biomarkers by nonparametric analysis of discriminant partial least squares

✍ Xiao-Ming Sun; Xiao-Ping Yu; Yun Liu; Lu Xu; Duo-Long Di 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 724 KB