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Asymmetric reduction of the prochiral carbon-carbon double bond of methyl 2-chloro-2-alkenoates by use of fermenting bakers' yeast

✍ Scribed by Utaka, Masanori; Konishi, Satoshi; Mizuoka, Ami; Ohkubo, Toshiyasu; Sakai, Takashi; Tsuboi, Sadao; Takeda, Akira

Book ID: 126120535
Publisher: American Chemical Society
Year: 1989
Tongue: English
Weight: 594 KB
Volume: 54
Category: Article
ISSN: 0022-3263
DOI: 10.1021/jo00282a007

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