Asymmetric reduction of the prochiral carbonyl group of aliphatic .gamma.- and .delta.-keto acids by use of fermenting bakers' yeast

✍ Scribed by Utaka, Masanori; Watabu, Hisashi; Takeda, Akira

• Book ID: 121500755
• Publisher: American Chemical Society
• Year: 1987
• Tongue: English
• Weight: 773 KB
• Volume: 52
• Category: Article
• ISSN: 0022-3263
• DOI: 10.1021/jo00228a039