Asymmetric reduction of aliphatic short- to long-chain .beta.-keto acids by use of fermenting bakers' yeast

✍ Scribed by Utaka, Masanori; Watabu, Hisashi; Higashi, Hiroshi; Sakai, Takashi; Tsuboi, Sadao; Torii, Sigeru

• Book ID: 120430760
• Publisher: American Chemical Society
• Year: 1990
• Tongue: English
• Weight: 721 KB
• Volume: 55
• Category: Article
• ISSN: 0022-3263
• DOI: 10.1021/jo00299a041