Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor

✍ Scribed by J. Juhlin; W.F. Fikse; J. Pickova; A. Lundén

• Book ID: 117974239
• Publisher: American Dairy Science Association
• Year: 2012
• Tongue: English
• Weight: 206 KB
• Volume: 95
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2011-4915