Inhibition of Oxidized Flavor in Homogenized Milk as Related to the Concentration of Copper and Phospholipids Per Unit of Fat Globule Surface

✍ Scribed by Tarassuk, N.P.; Koops, J.

• Book ID: 121770934
• Publisher: American Dairy Science Association
• Year: 1960
• Tongue: English
• Weight: 212 KB
• Volume: 43
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(60)90115-6