✦ LIBER ✦
Oxidized Flavor in Milk. III. The Time of Copper Contamination During Production and Processing, and Aeration Versus no Aeration as Related to Oxidized Flavor Development
✍ Scribed by Carson Brown, W.; Thurston, L.M.; Dustman, R.B.
- Book ID
- 122415174
- Publisher
- American Dairy Science Association
- Year
- 1936
- Tongue
- English
- Weight
- 785 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0022-0302
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