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Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork patties

โœ Scribed by T.L Mc Carthy; J.P Kerry; J.F Kerry; P.B Lynch; D.J Buckley


Book ID
117496148
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
115 KB
Volume
57
Category
Article
ISSN
0309-1740

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