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Assessment of the antioxidant potential of selected plant extracts – In vitro and in vivo experiments on pork

✍ Scribed by Rudolf Lahucky; Karin Nuernberg; Lubomir Kovac; Ondrej Bucko; Gerd Nuernberg


Book ID
116737999
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
261 KB
Volume
85
Category
Article
ISSN
0309-1740

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