Assessment of physical and mechanical properties of orange oil-in-water beverage emulsions using response surface methodology

✍ Scribed by Elham Rezvani; Gerhard Schleining; Ali R. Taherian

• Book ID: 116727250
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 189 KB
• Volume: 48
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.02.025