✦ LIBER ✦
Modeling the Relationship between the Main Emulsion Components and Stability, Viscosity, Fluid Behavior, ζ-Potential, and Electrophoretic Mobility of Orange Beverage Emulsion Using Response Surface Methodology
✍ Scribed by Mirhosseini, Hamed; Tan, Chin Ping; Hamid, Nazimah Sheikh Abdul; Yusof, Salmah
- Book ID
- 120325312
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 213 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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