Response surface modeling for optimization of formulation variables and physical stability assessment of walnut oil-in-water beverage emulsions

✍ Scribed by Seyed Mohammad Taghi Gharibzahedi; Seyed Mohammad Mousavi; Manouchehr Hamedi; Mehran Ghasemlou

• Book ID: 113628126
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 875 KB
• Volume: 26
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2011.06.006