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Assessment of fermentation as a household technology for improving food safety: a joint FAO/WHO workshop

✍ Scribed by M.J.R. Nout; Y. Motarjemi

Book ID: 117649180
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 717 KB
Volume: 8
Category: Article
ISSN: 0956-7135
DOI: 10.1016/s0956-7135(97)00021-2

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