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Strategies for assessing the safety of foods produced by biotechnology. Report of a Joint FAO/WHO Consultation. World Health Organization, Geneva 1991. 59 Seiten. Preis: 11, — Sw. fr. (developing countries: 7,70 Sw. fr.)

✍ Scribed by Hermersdörfer, H.

Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 95 KB
Volume: 36
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19920360616

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