Strategies for assessing the safety of foods produced by biotechnology—Report of a joint FAO/WHO Consultation: pp. iv + 59. Sw. fr. 11.00. WHO, Geneva, 1991. ISBN 92-4-156145-9

✍ Scribed by T. Morrow; M. Smith

• Book ID: 119160376
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 197 KB
• Volume: 30
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/0278-6915(92)90086-z