𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Assessing the quality of mechanically and manually recovered chicken meat

✍ Scribed by Poul Henckel; Mogens Vyberg; Søren Thode; Svend Hermansen

Book ID
116725479
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
238 KB
Volume
37
Category
Article
ISSN
1096-1127

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The influence of various conditions affecting the isolation of a myofibrillar preparation (MP) from chicken mechanically recovered meat (MRM), i.e. the time of additional chopping in a bowel chopper, washing time, the number of washings, and the water to MRM ratio, on the recovery of dry matter and