Quality attributes of pariza salami as influenced by the addition of mechanically deboned chicken meat

✍ Scribed by S.N. Raphaelides; S. Grigoropoulou; D. Petridis

• Book ID: 117641425
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 690 KB
• Volume: 9
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/s0950-3293(98)00002-0