PROTEIN NUTRITIONAL QUALITY OF MECHANICALLY DEBONED POULTRY MEAT AS PREDICTED BY THE C-PER ASSAY

✍ Scribed by A. S. BABJI; G. W. FRONING; L. D. SATTERLEE

• Book ID: 108804282
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 422 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb04070.x