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Protein Quality of Fish in Modified Atmospheres as Predicted by the C-PER Assay

✍ Scribed by K. S. MOREY; L. D. SATTERLEE; W. D. BROWN

Book ID: 108805276
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 441 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb04947.x

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