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Assessing Palatability Characteristics of Beef Destined for Retail Distribution

✍ Scribed by G. W. GOSSETT; J. W. SAVELL; G. C. SMITH; Z. L. CARPENTER


Book ID
108805941
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
520 KB
Volume
48
Category
Article
ISSN
0022-1147

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