𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Assessing long-chain ω-3 polyunsaturated fatty acids: A tailored food-frequency questionnaire is better

✍ Scribed by Meyer, Barbara J.; Swierk, Monika; Russell, Kenneth G.


Book ID
123156256
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
268 KB
Volume
29
Category
Article
ISSN
0899-9007

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES