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Ascorbic Acid/Citric Acid Combinations in the Processing of Frozen Apple Slices

✍ Scribed by CHARLES R. SANTERRE; J.N. CASH; D.J. VANNORMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Control of enzymatic browning in apple s

✍ Nahed M. El-Shimi 📂 Article 📅 1993 🏛 Springer US 🌐 English ⚖ 360 KB

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Ascorbic Acid Degradation in a Model App

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RETENTION OF ASCORBIC ACID IN STRAWBERRI

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The variations of ascorbic acid content

✍ C.Y. Lee; D.L. Downing; H.D. Iredale; Julie A. Chapman 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 415 KB

Proposed Role for a Combination of Citri

✍ R.D. Crawford 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 996 KB