✦ LIBER ✦

Control of enzymatic browning in apple slices by using ascorbic acid under different conditions

✍ Scribed by Nahed M. El-Shimi

Book ID: 105065750
Publisher: Springer US
Year: 1993
Tongue: English
Weight: 360 KB
Volume: 43
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01088098

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Control of Enzymatic Browning in Apple w

Control of Enzymatic Browning in Apple with Ascorbic Acid Derivatives, Polyphenol Oxidase Inhibitors, and Complexing Agents

✍ G.M. SAPERS; K.B. HICKS; J.G. PHILLIPS; L. GARZARELLA; D.L. PONDISH; R.M. MATULA 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 831 KB