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Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage

✍ Scribed by Rohan V. Tikekar; Ramaswamy C. Anantheswaran; Luke F. LaBorde


Book ID
111406753
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
625 KB
Volume
76
Category
Article
ISSN
0022-1147

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