𝔖 Bobbio Scriptorium
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Oxidation in apple juice. I.—Preliminary investigation of the relationship between the dissolved-oxygen content and oxidation of apple juice during processing and shelf-life in bottle

✍ Scribed by C. R. Marshall


Publisher
John Wiley and Sons
Year
1951
Tongue
English
Weight
695 KB
Volume
2
Category
Article
ISSN
0022-5142

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