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Ascorbic acid degradation kinetics of sonicated orange juice during storage and comparison with thermally pasteurised juice

✍ Scribed by B.K. Tiwari; C.P. O' Donnell; K. Muthukumarappan; P.J. Cullen

Book ID
116726401
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
300 KB
Volume
42
Category
Article
ISSN
1096-1127

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The thermal degradation kinetics of ascorbic acid and the inactivation kinetics of pectinesterase were studied experimentally with pH-adjusted orange juice. No simple trends were observed in variation of the kinetic parameters with p H , but both kinetic functions agreed with kinetic compensation re