Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage

✍ Scribed by M.H Choi; G.H Kim; H.S Lee

• Book ID: 117672186
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 168 KB
• Volume: 35
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(02)00071-6