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Ascorbic acid content of commercial fruit juices and its rate of loss upon storage

✍ Scribed by V Kabasakalis; D Siopidou; E Moshatou

Book ID: 108433463
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 104 KB
Volume: 70
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(00)00093-5

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