Determination of Ascorbic Acid Content of Some Fruit Juices and Wine by Voltammetry Performed at Pt and Carbon Paste Electrodes

✍ Scribed by Pisoschi, Aurelia; Pop, Aneta; Negulescu, Gheorghe Petre; Pisoschi, Aurel

• Book ID: 121470839
• Publisher: Molecular Diversity Preservation International
• Year: 2011
• Tongue: English
• Weight: 720 KB
• Volume: 16
• Category: Article
• ISSN: 1420-3049
• DOI: 10.3390/molecules16021349