Kinetics of Ascorbic Acid Loss and Nonenzymatic Browning in Orange Juice Serum: Experimental Rate Constants

✍ Scribed by JR. JOHNSON; R.J. BRADDOCK; C.S. CHEN

• Book ID: 108820807
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 565 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb09812.x