Are Enterococcus populations present during malolactic fermentation of red wine safe?

✍ Scribed by Pérez-Martín, Fátima; Seseña, Susana; Izquierdo, Pedro Miguel; Palop, María Llanos

• Book ID: 122315318
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 562 KB
• Volume: 42
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2014.03.001