✦ LIBER ✦
Effect of sulfur dioxide addition in wild yeast population dynamics and polyphenolic composition during spontaneous red wine fermentation fromVitis viniferacultivar Agiorgitiko
✍ Scribed by Pateraki, Chryssanthi; Paramithiotis, Spiros; Doulgeraki, Agapi I.; Kallithraka, Stamatina; Kotseridis, Yorgos; Drosinos, Eleftherios H.
- Book ID
- 127084245
- Publisher
- Springer
- Year
- 2014
- Tongue
- English
- Weight
- 741 KB
- Volume
- 239
- Category
- Article
- ISSN
- 0044-3026
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