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Approximation of continuous fermentation by semicontinuous cultures

✍ Scribed by Paul J. Westgate; Alden H. Emery

Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 910 KB
Volume: 35
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260350502

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