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Kinetic analysis of Penicillin production by semicontinuous fermenters

โœ Scribed by A. R. Giona; L. Marrelli; L. Toro; R. De Santis

Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
817 KB
Volume
18
Category
Article
ISSN
0006-3592

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โœฆ Synopsis

Abstract

The relationships between the specific rate of nutrient consumption and biomass growth and between the specific rate of penicillin production and oxygen concentration in the broth are analyzed.

The functional dependencies which have been obtained from the experimental data of industrial fermenters are used with the mass balances to develop a model of the behavior of semicontinuous operations. The proposed model allows one to study the influence of some operational parameters.

The obtained results agree with the data of industrial processes.

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