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Approaches to improving the bioavailability and level of iron in rice seeds

✍ Scribed by Paola Lucca; Richard Hurrell; Ingo Potrykus


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
182 KB
Volume
81
Category
Article
ISSN
0022-5142

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## Abstract Complementary foods used in the Philippines are predominantly rice‐based, although enrichment with mung beans and sesame seeds is recommended despite their high content of phytic acid, a potent inhibitor of iron and zinc absorption. We have investigated the effect of soaking on the inos