𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Genetic engineering approaches to improve the bioavailability and the level of iron in rice grains

✍ Scribed by P. Lucca; R. Hurrell; I. Potrykus

Publisher
Springer
Year
2001
Tongue
English
Weight
77 KB
Volume
102
Category
Article
ISSN
0040-5752

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Use of soaking to enhance the bioavailab
Use of soaking to enhance the bioavailability of iron and zinc from rice-based complementary foods used in the Philippines
✍ Leah A Perlas; Rosalind S Gibson πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 113 KB

## Abstract Complementary foods used in the Philippines are predominantly rice‐based, although enrichment with mung beans and sesame seeds is recommended despite their high content of phytic acid, a potent inhibitor of iron and zinc absorption. We have investigated the effect of soaking on the inos