𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Application of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of Fruits

✍ Scribed by Fernandes, Fabiano A. N.; Rodrigues, Sueli

Book ID
121277890
Publisher
Taylor and Francis Group
Year
2008
Tongue
English
Weight
550 KB
Volume
26
Category
Article
ISSN
0737-3937

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of ultrasound-assisted osmotic de
Effect of ultrasound-assisted osmotic dehydration on cell structure of sapotas
✍ Sueli Rodrigues; Maria CF Gomes; Maria I GallΓ£o; Fabiano AN Fernandes πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 356 KB

## Abstract **BACKGROUND:** Drying is a traditional way of fruit preservation. Because of the high energy costs associated with air‐drying, osmotic dehydration is often applied as a pretreatment to reduce air‐drying time. Ultrasound is an emerging technology with several applications in food proces