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Effect of Ultrasound-Assisted Osmotic Dehydration as a Pretreatment on Deep Fat Frying of Potatoes
✍ Scribed by Vahid Mohammadpour Karizaki, Serpil Sahin, Gulum Sumnu…
- Book ID
- 120893499
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 482 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1935-5130
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