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Application of the Porapak Q Column Extraction Method for Tomato Flavor Volatile Analysis

✍ Scribed by Maneerat, Chamorn; Hayata, Yasuyoshi; Kozuka, Hiroshi; Sakamoto, Koji; Osajima, Yutaka


Book ID
125989846
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
58 KB
Volume
50
Category
Article
ISSN
0021-8561

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## Abstract The aim of this study was to test the suitability and performance of various stationary phases and column dimensions for dynamic headspace gas chromatography of food aromas. The trials were performed using an aqueous test mixture containing thirty seven volatile flavor components of int