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Optimization of the Analysis of Flavor Volatile Compounds by Liquid−Liquid Microextraction (LLME). Application to the Aroma Analysis of Melons, Peaches, Grapes, Strawberries, and Tomatoes

✍ Scribed by Aubert, Christophe; Baumann, Severine; Arguel, Helene


Book ID
120043475
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
769 KB
Volume
53
Category
Article
ISSN
0021-8561

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