✦ LIBER ✦

Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: Application to the analysis of tomato sauces

✍ Scribed by Motilva, Maria-José; Macià, Alba; Romero, Maria-Paz; Labrador, Agustín; Domínguez, Alba; Peiró, Lluís

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Setup of a UHPLC–QqQ-MS Method for the A

✍ Di Lecce, Giuseppe; Martínez-Huélamo, Miriam; Tulipani, Sara; Vallverdú-Queralt, 📂 Article 📅 2013 🏛 American Chemical Society 🌐 English ⚖ 637 KB

Application of the Porapak Q Column Extr

✍ Maneerat, Chamorn; Hayata, Yasuyoshi; Kozuka, Hiroshi; Sakamoto, Koji; Osajima, 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 58 KB

Evaluation of extraction methods for the

✍ Günther Stecher; Kanokwan Jarukamjorn; Pola Zaborski; Rania Bakry; Christian W. 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 309 KB

Analytical methods for the environmental

✍ D. G. Kelly; L. G. I. Bennett; M. M. Fill; K. M. Mattson; K. S. Nielsen; S. D. W 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 144 KB

An optimised method for the extraction a

✍ Alison J. Blyth; Paul Farrimond; Martin Jones 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 273 KB

37 A validated analytical method for the

✍ B. Beer; B. Schubert; A. Oberguggenberger; V. Meraner; B. Holzner; M. Hubalek; H 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 48 KB