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Setup of a UHPLC–QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce, and Tomato Juice

✍ Scribed by Di Lecce, Giuseppe; Martínez-Huélamo, Miriam; Tulipani, Sara; Vallverdú-Queralt, Anna; Lamuela-Raventós, Rosa M.

Book ID: 120793081
Publisher: American Chemical Society
Year: 2013
Tongue: English
Weight: 637 KB
Volume: 61
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf401953y

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