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A rapid method for the determination of Pb, Cu and Sn in dried tomato sauces with solid sampling electrothermal atomic absorption spectrometry

✍ Scribed by Asli Baysal; Mustafa Ozcan; Suleyman Akman


Book ID
116463742
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
173 KB
Volume
49
Category
Article
ISSN
0278-6915

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