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Application of the enzymatic methods to the determination of contaminated yolk in egg white

✍ Scribed by Yoshinori Mine

Book ID: 116169007
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 426 KB
Volume: 29
Category: Article
ISSN: 0963-9969
DOI: 10.1016/0963-9969(95)00043-7

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