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DIRECT COLORIMETRIC METHOD AND ITS APPLICATION TO DETERMINATION OF ENZYMATIC DISCOLORATION IN WHITE POTATOES

โœ Scribed by JAMES S. WALLERSTEIN; LUCY BERGMANN; AVA BYER; RALPH T. ALBA; ARTHUR L. SCHADE

Book ID
108790613
Publisher
Institute of Food Technologists
Year
1947
Tongue
English
Weight
500 KB
Volume
12
Category
Article
ISSN
0022-1147

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## Abstract Waxoline purple AS has been established as an efficient colorimetric reagent for the determination of boron in 84% sulphuric acid. Data are presented showing the loss of boron during the orthodox ashing techniques of both plant residues and soil extracts. Conditions of ignition have bee