Application of Chemical Methods to the Determination of Egg Yolk Contamination in Commercial Productions of Egg White Compared to Enzymatic Determination

✍ Scribed by Henning Nielsen

• Book ID: 115610435
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 101 KB
• Volume: 33
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1999.0618