✦ LIBER ✦

Application of taro flour in cookie formulations

✍ Scribed by W.K. NIP; C.S. WHITAKER; D. VARGO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of cookies formulated w

✍ Bassinello, Priscila Z.; Freitas, Daniela de G.C.; Ascheri, José Luiz R.; Takeit 📂 Article 📅 2011 🏛 Elsevier ⚖ 343 KB

Functional properties of precooked taro

✍ G.P. Hong; W.K. Nip 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 444 KB

The Effect of Plantain Flour as Partial

✍ Adeleye, B.O. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 46 KB

The Effect of Substituting Teff Flour in

✍ E.S. Kenney; C. Butler; C. Moore; S. Bhaduri; R. Ghatak; K.P. Navder 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 70 KB

UTILIZATION OF APRICOT KERNEL FLOUR AS F

✍ I.T. SEKER; O. OZBOY-OZBAS; I. GOKBULUT; S. OZTURK; H. KOKSEL 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 69 KB

Functionality of Commercially Produced W

✍ B.D. OOMAH; J.J. MATHIEU 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 688 KB