Characterization of cookies formulated with rice and black bean extruded flours

✍ Scribed by Bassinello, Priscila Z.; Freitas, Daniela de G.C.; Ascheri, José Luiz R.; Takeiti, Cristina Y.; Carvalho, Rosangela N.; Koakuzu, Selma N.; Carvalho, Ana V.

• Book ID: 122598814
• Publisher: Elsevier
• Year: 2011
• Weight: 343 KB
• Volume: 1
• Category: Article
• ISSN: 2211-601X
• DOI: 10.1016/j.profoo.2011.09.243