✦ LIBER ✦
Wheat Bread Enrichment with Hard-to-Cook Bean Extruded Flours: Nutritional and Acceptance Evaluation
✍ Scribed by Karla A. Batista; Sandra H. Prudêncio; Kátia F. Fernandes
- Book ID
- 111406712
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 439 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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